Description
**Job Mission:**
No great kitchen functions without an impeccable support team. We are looking for a **Steward** to be the cornerstone of organization and hygiene in our restaurant. If you are agile, organized, and hands-on, this could be your entry point into a high-performance team!
Your responsibilities:
* Ensure perfect cleaning and sanitization of all dishes, cutlery, pots, and kitchen utensils;
* Maintain general cleanliness and organization of the dishwashing area (stewarding) and supporting kitchen areas;
* Ensure all processes strictly comply with restaurant hygiene standards and operational procedures.
**Requirements:**
* Our operation is dynamic, so flexibility to adapt to required shifts and schedules is essential;
* Ability to maintain a fast and consistent work pace;
* A critical eye to ensure everything is 100% clean and in its proper place.
**Position Details:**
* **Employment Type:** CLT
* **Work Schedule:** **6x1** (Six working days with one weekly day off).
* **Working Hours:** Flexible availability.
If you identify with this profile and want to join a team where your work is fundamental, we want to meet you!
Minimum Education: High School (Secondary Education)
* You work in a safe environment, with well-defined ethics and conduct policies
* An outstanding organizational climate
* Discount on the hotel gym
* Opportunities for continuous learning and development
* Restaurant serving high-quality food
* AMIL medical and dental assistance
* SalaryFits platform offering a comprehensive benefits package designed for your well-being