Kitchen Assistant (Pasta and Production)

Description

Job Summary: We are seeking an organized and disciplined kitchen assistant to learn haute cuisine techniques, ensuring impeccable mise en place and providing direct assistance to the Chef. Key Highlights: 1. Opportunity to learn haute cuisine 2. Direct assistance to the Chef 3. Work in a trattoria and pizzeria environment **Location:** Botafogo, Rio de Janeiro **Profile:** Organized, disciplined, and eager to learn haute cuisine techniques. * **Mission:** Ensure impeccable *mise en place* for both shifts (Trattoria and Pizzeria), sauce preparation, ingredient portioning, and direct assistance to the Chef. * **Responsibilities:** Sauce preparation, pasta portioning, assistance in stretching Neapolitan pizza dough, and ingredient sanitation. * **Requirements:** Minimum experience in commercial kitchens. We value candidates with manual dexterity, agility, and commitment to hygiene and standardized procedures. * **Base Salary:** R$ 2.000,00 * **Variable Compensation:** Commission (Expected additional earnings between **R$ 800,00 and R$ 1.300,00**). * **Benefits:** Transportation allowance + On-site meal. Employment Type: Full-time CLT Compensation: R$2.000,00 - R$3.300,00 per month Benefits: * Transportation allowance Work Location: On-site