Position Summary Merchandising – Work in the Food Channel A day in the life of... Customer service; Prevent stockouts; Arrange merchandise at the point of sale (POS); Ensure correct pricing; Restock products at the POS; Collect, disassemble, and compact discarded packaging; Ensure merchandise presentation quality; Maintain workplace cleanliness; Organize merchandise for inventory and remove released goods from receiving, then sort and store them in the warehouse. Perform product expiration date control (FIFO). Conduct market research via mobile app. What will help you succeed? Completed high school education Interpersonal relationship and communication skills "At Nestlé, respect for inclusion, diversity, and equal opportunity is highly important. We strive to strengthen our purpose of building diverse teams and representing all communities, cultures, and age groups." Minimum Education Level: High School (Secondary Education) * Medical assistance * Life insurance * Meal allowance * Transportation allowance