Description
Job Summary:
A kitchen professional responsible for assisting in food preparation, sanitizing the workspace, and supporting the chef while adhering to food safety standards.
Key Highlights:
1. Assist in food preparation and kitchen organization.
2. Support the chef in daily tasks.
3. Teamwork with agility and attention to detail.
**Responsibilities:**
* Assist in food preparation.
* Sanitize and organize utensils and the workplace.
* Support the chef in daily tasks.
* Adhere to food safety standards.
**Working Hours:**
**12:00 PM to 8:00 PM**
**Requirements:**
* Availability during the stated working hours.
* Ability to work effectively in a team.
* Agility and attention to detail.
Employment Type: Full-time CLT
Compensation: R$1\.950,00 \- R$2\.150,00 per month
Benefits:
* Transportation allowance