Pastry Chef

Description

Job Summary: A professional responsible for executing, developing, preparing, assembling, and presenting desserts, pastries, sweets, and savory items in accordance with quality standards. Key Highlights: 1. Execution and presentation of various pastry productions 2. Preparation and garnishing of dishes according to the menu 3. Following strict food handling procedures Pastry Chef General Description: Executing recipes, developing, preparing, assembling, and presenting desserts, pastries, sweets, and savory items, as well as decorating pastry products; Preparing and appropriately garnishing all bakery-prepared dishes according to menu specifications; Carrying out all procedures specified in the Food and Beverage Manual, the Good Practices Manual for Food Handling, and the Plaza Inn Chain’s Work Instructions. \- Work schedule: 6 days on / 1 day off, with variable days off — two Sundays per month \- Working hours: 6:00 AM to 2:20 PM with a 1-hour break \- Interested candidates should send their resumes to: (62\) 9 94715084 \- WhatsApp. Employment type: Permanent CLT Benefits: * Meals provided at the company (no salary deduction), * Meal allowance: R$200.00 * Transportation allowance: Worker's free pass (8 trips per day), * Variable bonus * Life insurance, * Co-payment health plan, * Co-payment dental plan * SESC partnership * Career development plan Work location: On-site Application deadline: 03/15/2026 Employment type: Permanent CLT, Full-time Compensation: R$2\.939,00 \- R$2\.940,00 per month Benefits: * Medical assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance Work location: On-site