Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager focused on procurement, kitchen operation control, and direct involvement in waste reduction and efficiency improvement. Key Highlights: 1. Focus on procurement and supply chain management 2. Supervision of kitchen operations 3. Direct involvement in waste reduction and efficiency improvement We seek a **Restaurant Manager** with strong expertise in **supply chain management and kitchen operation control**, with emphasis on night shift operations. **Main Responsibilities:** * Management of **procurement and supplies**, including inventory control, order planning, and supplier relationship management * Supervision of **kitchen operations**, ensuring: * Strict hygiene and organization standards * Standardization and portioning of ingredients * Production control and operational reporting * Direct involvement in **waste reduction** and efficiency improvement * Assurance of execution in accordance with management-defined standards **Desired Profile:** * Proven experience in restaurant management * Solid experience in cost control, inventory management, and kitchen operations * Analytical, disciplined, and results-oriented mindset * Leadership and team organization capabilities **Position Details:** * Location: Setor Bueno – Goiânia * Schedule: 5:00 PM to 12:00 AM (night shift) * Structured project focused on performance and sustainable growth * Compensation and Benefits: Salary (CLT) \+ Transportation Allowance \+ On-site Meals \+ Gain-sharing based on CMV reduction Job Type: Full-time, Permanent CLT Compensation: R$3\.000,00 \- R$5\.000,00 per month Benefits: * Profit-sharing * Meal allowance * Transportation allowance Workplace: On-site