GRIDDLE COOK

Description

Job Summary: The Griddle Cook will be responsible for preparing sandwiches, hamburgers, and side dishes on the griddle, organizing the work area, and ensuring food quality and standardization. Key Highlights: 1. Preparation and standardization of sandwiches and side dishes on the griddle. 2. Maintenance of hygiene and organization of the work area. 3. Teamwork and service efficiency. **Job Description:** ---------------------- Duties and Responsibilities (Griddle Cook): Prepare sandwiches, hamburgers, portions, meats, and side dishes on the griddle according to the restaurant's menu. Organize and pre-prepare food items before the start of the shift (mise en place). Monitor cooking time and doneness of food to ensure quality and standardization. Stock and organize the work area, keeping it consistently clean and sanitized. Restock supplies and ingredients as needed. Ensure proper functioning of the griddle and utensils, reporting maintenance needs when required. Collaborate with the kitchen and bar teams to ensure order efficiency. Adhere to food hygiene and safety regulations throughout the entire process. Support the kitchen team in other tasks as needed. **Essential Requirements:** ------------------------------ * Prior experience working as a Griddle Cook in food service establishments. * Knowledge of food hygiene and safety regulations. * Ability to work effectively in a team and under pressure, ensuring service efficiency. * Commitment to food quality and consistency in dish preparation. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Salary:** ------------ $2,288.00 **Benefits:** --------------- + 11% Attendance Bonus + Cash Bonus + Basic Food Basket + Cost-of-Living Allowance **Work Location:** ---------------------- PEIXOTO ALIMENTOS LTDA - HEAD OFFICE **Working Hours:** ------------------------ 4:00 PM to 12:00 AM