cook

Description

**SCHEDULE:** Wednesday to Sunday, from 2:30 PM to 11:30 PM, with a 1-hour break. **GENERAL JOB DESCRIPTION:** Responsible for , in accordance with the ; c and specific requirements of the department; handling orders and delivering prepared dishes; overall kitchen management, as well as the ; **SPECIFIC JOB DESCRIPTION:** Daily kitchen routine includes: Kitchen opening; checking purchases (whether all required items have been purchased); opening the kitchen for order entry (4:30 PM\); preparing dinner for staff (10–15 people) by 6:00 PM; closing the kitchen in the dining area (11:00 PM); cleaning and organizing the kitchen; conducting inventory count and generating the shopping list; finalizing kitchen operations (12:00 AM). Job type: Full-time, Permanent CLT contract Compensation: R$2\.000,00 \- R$2\.200,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) * Kitchen assistant (Preferred) Work location: Onsite