General Cook

Description

**Cook – Self-Service – West Sector** **Responsibilities:** * Preparation of hot dishes for the buffet; * Organization of sinks and trays; * Labeling and storage of food items. **Requirements:** * Experience as a cook in hot food stations (proteins and sauces); * Experience in buffet or self-service operations (preferred); * Knowledge of good practices for food handling and storage. **Job Information:** **Location:** West Sector – Goiânia/GO **Schedule:** Monday to Saturday, from 7:00 AM to 3:20 PM (works every Saturday) **Compensation:** R$ 2.500,00 + 15% attendance bonus + VA R$ 250 (Total: R$ 3.125,00) + On-site meal + VT Employment Type: Full-time, CLT permanent position Salary: Starting from R$3.000,00 per month Benefits: * Meal voucher * Transportation voucher Selection Questions: * Are you available to work at the job location: R. 2, St. Oeste, Goiânia - GO? * Do you have prior experience as a cook? * Are you fully available for the schedule: Monday to Friday and Saturdays, from 7:00 AM to 3:20 PM? Workplace: On-site