Job Summary: Assist waiters in customer service, ensuring service efficiency, table organization, and support in dining room routines. Key Highlights: 1. Essential support in food and beverage organization and service. 2. Focus on fast and courteous customer service. 3. Opportunity to develop proactivity and teamwork. **Job Summary:** Assist waiters in customer service, ensuring service efficiency, table organization, and support in dining room routines. **Main Responsibilities:** * Assist in preparing and organizing tables (setting up, restocking utensils, napkins, cutlery, and glasses). * Serve food and beverages under waiter supervision. * Remove used plates and utensils from tables. * Support cleaning and organization of the dining room and service areas. * Deliver orders from the kitchen and bar to the dining room. * Assist in restocking supplies (napkins, glasses, cutlery) during service. * Ensure efficient and courteous service, always attentive to customers’ needs. **Requirements:** * Completed elementary education. * Good communication skills and agility. * Basic knowledge of good customer service practices. **Desired Profile:** * Proactivity * Agility * Good communication skills * Organization * Teamwork * Courtesy and attention to customers **Working Conditions:** * Work schedule: 6 days on, 1 day off. * Prolonged standing required. * Uniform required; personal appearance must be maintained. Job Type: Full-time CLT, Intermittent (freelance) Compensation: R$1.637,08 – R$2.000,00 per month Benefits: * Transportation allowance