General Cook

Description

Job Summary: Cook to work in a self-service restaurant, responsible for preparing hot dishes, organizing and storing food, with emphasis on proteins and sauces. Key Highlights: 1. Focus on preparing hot buffet dishes 2. Experience in hot stations (proteins and sauces) 3. Knowledge of good food handling practices **Cook – Self-Service – West Sector** **Responsibilities:** * Preparing hot buffet dishes; * Organizing sinks and trays; * Labeling and storing food. **Requirements:** * Experience as a cook in hot stations (proteins and sauces) * Experience in buffet or self-service settings (desirable) * Knowledge of good food handling and storage practices **Job Details:** **Location:** West Sector – Goiânia/GO **Schedule:** Monday to Saturday, from 7:00 AM to 3:20 PM (works every Saturday) **Remuneration:** R$ 2.500,00 + 15% attendance bonus + VA R$ 250 (Total: R$ 3.125,00) + On-site meal + VT Job Type: Full-time, CLT permanent position Payment: starting from R$3.000,00 per month Benefits: * Meal voucher * Transportation voucher Selection Questions: * Do you have full availability for the schedule: Monday to Saturday, from 7:00 AM to 3:20 PM? * Do you have availability for the job location: R. 2, St. Oeste, Goiânia - GO? * Do you have prior experience as a cook? Work Location: On-site