Housekeeper

Description

Job Summary: A professional responsible for cleaning, organizing, and sanitizing suites and common areas, including food preparation and dishwashing. Key Highlights: 1. Cleaning and organizing suites and common areas 2. Food preparation and item sanitation 3. Commitment and responsibility Housekeeper \- Cleaning, organizing, inspecting, and restocking items in suites. • Comprehensive sanitation of common areas (kitchen, bathrooms, locker rooms). • Verification and restocking of supplies after guest check-out. • Collection of recyclables and linens (towels, rugs, robes, etc.). * Preparation of frozen foods in the kitchen. • Dishwashing, sanitation of slippers and wine glasses. • Cleaning of hydro-massage tubs, minibars, mirrors, and trays. Prior experience in cleaning or related fields (desirable but not mandatory). * Physical ability to perform operational tasks. • Commitment and responsibility regarding schedules and duties.