Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager to lead operations, ensure service standards, and integrate the team with a results-oriented focus. Key Highlights: 1. Practical leadership and presence on the floor 2. Focus on organization and goal achievement 3. Team training and development Compensation: R$5\.000,00 per month Job Description: Position: Restaurant Manager Location: Juazeiro do Norte/CE Schedule: 6x1 (1 fixed weekly day off \+ 1 Sunday per month) We are looking for a Restaurant Manager with practical leadership skills, floor presence, and a results-driven mindset. The candidate will be responsible for ensuring operational organization, goal attainment, service standards, and seamless integration among dining area, kitchen, and bar, acting as shift supervisor. Main Responsibilities: Lead the service team, organize opening and closing routines, monitor sales targets and performance indicators, train and develop staff, manage schedules, and ensure quality and service standards. Requirements: Bachelor’s degree in Business Administration, Commercial Management, or related fields (or high school diploma with solid experience). Proven experience in restaurant operational leadership. Flexible availability. Working Hours: Morning: 11:00 AM – 2:00 PM (mandatory presence during lunch rush). Afternoon break. Evening: 6:00 PM – 11:00 PM (restaurant closing). Kitchen closes at 11:30 PM; supervision until completion of operations may be required. Compensation: Fixed salary of R$ 5\.000,00 \+ monthly bonus. Benefits: On-site meals, health insurance via enrollment (optional), birthday day off. Candidates from any region of Brazil are welcome to apply. Temporary housing assistance and travel support may be available (to be determined). Employment Type: Full-time CLT Work Location: On-site Employment Type: Full-time CLT Compensation: Starting from R$5\.000,00 per month Benefits: * Medical assistance * Housing allowance * Profit-sharing * Meal voucher Work Location: On-site