Description
Job Summary:
A bakery in Anápolis is seeking a Furnaceman to prepare and operate industrial ovens, monitor baking processes, perform basic maintenance, and manage inventory.
Key Highlights:
1. Operate and monitor industrial ovens for production.
2. Perform basic equipment maintenance.
3. Control raw material and supply inventory.
The bakery seeks a Furnaceman professional in Anápolis.
Declaring our love for gastronomy every day.
**Responsibilities:**
Prepare and operate industrial ovens for the manufacturing process. Monitor temperature and baking time to ensure product quality. Perform basic equipment maintenance to guarantee proper operation. Control inventory of raw materials and supplies used in the process.
Previous experience as Oven Operator, Assistant Furnaceman, Oven Technician, or Oven Supervisor may indicate alignment with some activities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits to be negotiated.
**Additional Information:**
* Employment Type: Permanent - On-site.
* Schedule: Part-time.
* Working Hours: 12:00 PM to 6:00 PM