Kitchen Assistant - T63

Description

Job Summary: Responsible for preparing and cooking meals, storing food, and maintaining hygiene and organization in the cafeteria and kitchen areas. Key Highlights: 1. Preparation and cooking of various meals 2. Maintenance of hygiene and organization in the workplace 3. Proper storage of food **Responsibilities**: * Preparing meals by performing tasks such as peeling, chopping, mashing, washing, grating, and others. * Cooking food items. * Storing food in appropriate containers for preservation or distribution. * Cleaning and organizing utensils on shelves according to internal standards for each type of activity. * Cleaning and organizing all areas of the cafeteria, kitchen, pre-preparation area, dining room, and service area. * Maintaining personal hygiene and practicing hygienic habits, including short, clean nails without nail polish; clean uniform; clean boots and apron; hair covered with a cap; no personal ornaments; handwashing before starting work, etc. * Complying with requirements governing the company's Quality Policy and Quality Objectives. Minimum Education: Elementary School (1st level)