Kitchen Assistant

Description

**Description and Responsibilities:** **Schedule:** To be determined **Level:** Operational **Employment Type:** Permanent – CLT Assist in food pre\-preparation and preparation Clean, cut, and organize ingredients Support the chef in production tasks Wash utensils and keep the kitchen clean and organized Monitor food expiration dates and proper storage Follow hygiene and food safety regulations Assist in meal assembly and distribution **Requirements:** Completed elementary or high school education Relevant experience (preferred) Basic knowledge of good food handling practices Efficiency, organization, and responsibility Ability to work well in a team **Benefits:** Food basket, On\-site meal, Transportation allowance