COOK

Description

Job Summary: A professional to prepare meals, manage food supplies, and maintain kitchen hygiene while collaborating with the team to ensure quality. Key Highlights: 1. Participation in meal preparation and food management 2. Responsibility for kitchen hygiene and food safety 3. Collaboration with the team to ensure speed and quality The hotel is seeking a Cook in Goiânia. **Responsibilities:** Prepare staff dinner daily. Ensure the kitchen is clean and disinfected. Assist in preparing dishes, including those for events. Possess knowledge of and prepare all menu items. Perform mise en place for vegetables and greens. Manage food expiration dates and proper storage. Comply with hygiene and food safety regulations. Collaborate with the team to ensure speed and quality in service. Perform other duties related to the position. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities in this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,800.00 * On-site meal * Transportation allowance * Pharmacy benefit plan * Medical plan * Dental plan * SESC benefit plan **Additional Information:** * Employment type: Permanent - On-site * Schedule: Full-time * Working hours: 3:00 PM to 11:20 PM.