Dishwasher

Description

**Description and Responsibilities:** **Schedule:** To be determined **Level:** Operational **Employment Type:** Permanent – CLT Assemble and portion meals according to established standards Distribute food onto trays or meal containers Ensure organization, hygiene, and efficiency on the assembly line Monitor portion quantity and quality Assist in replenishing food items during distribution Keep the workplace clean and organized Follow food hygiene and safety regulations **Requirements:** Completed elementary education Experience in this role or in a kitchen (preferred) Efficiency and attention to detail Organization and responsibility Ability to work well in a team **Benefits:** Basic food basket, On-site meal, Transportation allowance