Kitchen Assistant

Description

Job Summary: Responsible for finalizing hot and cold dishes according to exclusive recipes while maintaining confidentiality of procedures, as well as preparing sauces in advance. Key Highlights: 1. Finalizing hot and cold dishes using exclusive recipes 2. Preparing sauces and other recipes 3. Applying good food handling practices JOB DESCRIPTION Learn about the responsibilities and prerequisites for this position: RESPONSIBILITIES AND DUTIES * **Responsible for finalizing hot and cold line dishes according to exclusive recipes, always maintaining confidentiality of ingredients and procedures involved in the process, as well as preparing sauces and other recipes in advance;** * Follow the Good Practices Manual. * REQUIREMENTS AND QUALIFICATIONS * **Flexible availability, including weekends and holidays;** * Must be at least 18 years old. Employment Type: Full-time CLT Benefits: * Medical assistance * Profit-sharing * Transportation allowance