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Job Summary: A professional to prepare and serve beverages, manage the bar, process payments, and train new staff while maintaining a clean and organized environment. Key Highlights: 1. Food and beverage service experience 2. Knowledge of various beverages 3. Interpersonal and communication skills Responsibilities: 1\. Comply with all bar service regulations and standards. 2\. Prepare and serve beverages to customers according to their specifications. 3\. Keep the bar organized and clean. 4\. Manage beverage inventory and restock supplies as needed. 5\. Process payments and handle cash efficiently and accurately. 6\. Assist in training new staff on bar procedures. 7\. Respond to all customer requests efficiently and courteously. Requirements: 1\. Experience as a bar attendant or in food and beverage service. 2\. Knowledge of cocktails, wines, beers, and other alcoholic and non-alcoholic beverages. 3\. Excellent interpersonal and communication skills. 4\. Ability to handle cash and operate POS systems. 5\. Ability to serve a wide variety of customers and remain calm under high-pressure situations. 6\. Knowledge of food hygiene and safety. 7\. Availability to work rotating shifts, including weekends. Minimum Education: High School Diploma (Secondary Education) * Transportation Allowance * On-site Meals * Day Off * Totalpass * Medical Assistance * Dental Assistance * Other Benefits
