**Description and Responsibilities:** **Schedule:** To be determined **Level:** Professional **Employment Type:** Permanent – CLT Monitor meal production according to the nutritionist's instructions Ensure compliance with good food handling practices Perform food quality control (temperature, storage, expiration dates) Assist with inventory control and goods receipt Guide operational staff on hygiene and organization standards Complete unit worksheets and control records Support kitchen organization and production workflows **Requirements:** Completed technical course in Nutrition and Dietetics Active registration with the Regional Nutrition Council (CRN), where applicable Experience in food service (collective catering preferred) Knowledge of good food handling practices Organization, responsibility, and attention to detail **Benefits:** Basic food basket, On-site meal, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
