Kitchen Assistant (GYN / Bakery / Afternoon Shift)

Description

Job Summary: We are seeking an agile and collaborative Kitchen Assistant focused on delivering memorable dishes and maintaining kitchen workflow to ensure an exceptional customer experience. Key Highlights: 1. Focus on dish presentation and flavor 2. Teamwork and delivery speed 3. Maintaining kitchen organization and hygiene Description: We seek a professional who aligns with our purpose and possesses the following qualifications: * Organizational Values: Discipline that strengthens us, Safety in every action, Gratitude that connects us, Energy that inspires. * Skills: An agile individual with attention to detail and pride in delivering well-executed dishes. * Behavioral Traits: Ability to work under pressure, maintain pace, and collaborate effectively. Understanding that the customer experience begins in the kitchen and that each dish is the restaurant's signature. * Knowledge: Familiarity (or willingness to learn) with cutting techniques, cooking methods, plating, and finishing of dishes. * Desired Experience: Candidates with prior experience, agility, rhythm, and mastery of preparation stages are preferred. We seek someone ready to accelerate with us! As a Kitchen Assistant at Grupo FIT, you will be an essential part of our gastronomic circuit, ensuring every dish crosses the finish line as a memorable experience—delivered with rhythm, agility, and precision. Your main responsibilities and duties include: Execution and Standards * Plate and finish dishes with focus on presentation, flavor, and fidelity to the chef's original creation. * Master the menu, technical sheets, and plating instructions for each item to ensure consistent delivery. * Pay close attention to details—from cutting to final plating—with a customer experience–oriented perspective. Workflow and Organization * Organize and restock supplies throughout your shift, maintaining smooth operations even during peak hours. * Store ingredients correctly, respecting expiration dates and food safety regulations. * Wash and organize dishes and utensils during service, keeping the sink functional and the team on pace. * Maintain continuous cleanliness of countertops, equipment, and work areas. Pace, Communication, and Collaboration * Stay synchronized with the dining room to ensure prompt order delivery. * Support the team across all preparation stages with discipline, respect, and teamwork. * Strictly comply with ANVISA regulations and internal safety and hygiene standards. 2511220202461883722