




Job Summary: A professional responsible for food preparation and plating, kitchen organization, inventory control, and maintenance of quality and hygiene. Key Highlights: 1. Food preparation and plating 2. Inventory organization and control 3. Attention to quality and hygiene - Prepare food, manage and organize inventory, and store supplies - Clean the kitchen and other work areas - Pay attention to food and material usage and waste - Conduct control and recordkeeping in accordance with sanitary best practices - Maintain product quality standards - Assist the grill cook in the cooking area - Perform product plating and finalization - Handle cooking and frying equipment with care - Report procurement and maintenance needs - Substitute for the grill cook in their absence **Working Hours:** - Schedule: 2:40 PM to 11:20 PM; **Days Off:** Rotating 5x2 schedule — Tuesday or Wednesday, or Wednesday and Thursday **Work Location:** Setor Bueno Job Type: Full-time, Permanent CLT Compensation: R$1.800,00 - R$2.000,00 per month Benefits: * Meal allowance * Food voucher * Transportation allowance


