Cook (1)

Description

Job Summary: A kitchen professional with experience in homemade recipes, responsible for preparing and serving dishes, maintaining kitchen organization, and collaborating on new menu development. Key Highlights: 1. Experience preparing homemade recipes (savory and sweet dishes) 2. Responsible for ensuring food quality and dish presentation 3. Collaborate in developing new recipes to innovate the menu Description: Apply quickly via email: Requirements and Qualifications: Kitchen experience, preparation of homemade recipes (savory and sweet dishes), and affective cooking. Responsibilities and Duties: * Prepare and serve dishes according to the menu, ensuring quality and presentation * Maintain kitchen cleanliness and organization for food safety * Collaborate in developing new recipes to innovate the menu * Meet production deadlines to ensure operational efficiency * Contribute to customer satisfaction through culinary excellence Benefits: Commission of 0.15%, Transportation allowance of R$ 8.60, Attendance bonus of 10.00%, Bonus for achieved goals of R$ 100.00 Work Schedule: Monday to Friday, from 11 a.m. to 8 p.m., and Saturdays, from 9 a.m. to 1 p.m. Knowledge: Education: Completed High School Behavioral Skills: Agility, organization, planning, proactivity 2511290202181835863