Dishwasher

Description

Job Summary: A Dishwasher is responsible for sanitizing dishes and utensils in accordance with quality and safety standards, while collaborating harmoniously with the kitchen team. Key Highlights: 1. Adhere to quality and sanitary safety standards 2. Efficiently sanitize dishes and utensils 3. Collaborate harmoniously with the kitchen team Job Title: Dishwasher Main Responsibilities: · Perform duties in compliance with sanitary regulations' quality standards and current safety norms. · Sanitize dishes and utensils accurately and promptly, avoiding waste, breakage, and material damage. · Collaborate harmoniously with the kitchen team, dining area staff, peers, colleagues, and immediate supervisors—including accepting guidance from head chefs, chefs, and sous chefs of the company. Employment Type: Full-time CLT Compensation: R$2\.070,00 \- R$2\.300,00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site