Cook

Description

Job Summary: A kitchen professional responsible for producing, assembling, and serving buffet, à la carte, and breakfast preparations, as well as meals for employees, all with high quality. Key Highlights: 1. Produce, assemble, and serve high-quality dishes 2. Contribute to guest satisfaction 3. Prepare meals for employees COOK General Description: **Produce, assemble, and serve high-quality buffet, à la carte, and breakfast dishes, contributing to guest satisfaction. Prepare meals for employees** \- Schedule: 6:00 AM to 2:20 PM / Rotating 6 days on, 1 day off \- Benefits: Meal at the company (no salary deduction), Food allowance: R$200.00, Transportation voucher: Worker's free pass (8 trips per day), Variable bonus, Life insurance, Co-payment health plan, Co-payment dental plan, SESC agreement, Career development plan \- Interested candidates should send resume and salary expectations to: (62\) 9 9471\-5084 Employment type: Full-time CLT Salary: R$2\.940,00 \- R$3\.275,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Life insurance * Meal voucher * Transportation voucher Work location: On-site