Cook

Description

Job Summary: Kitchen assistant chef with experience in executive meals, responsible for team management, daily operations coordination, and ensuring food quality and safety. Key Highlights: 1. Proven experience as a cook 2. Experience preparing executive meals 3. Assisting the chef in kitchen management and coordination * **Proven experience as a cook;** * **Experience preparing executive meals;** * **Flexible availability.** * **Responsibilities:** Assist the head chef in team management and daily kitchen operations, ensuring quality, organization, and compliance with hygiene and food safety standards. * Easy access to T\-1, Setor Bueno. * Work schedule: 5 days on, 1 day off per week, plus 1 Sunday off per month. * Working hours: 5:30 AM to 1:20 PM\. **AVERAGE REMUNERATION:** SALARY: R$ 2\.000 \+ ATTENDANCE BONUS: R$ 200.00 \+ BONUS: R$ 400.00 \= R$2\.600,00 \+ TRANSPORT ALLOWANCE OR BUS PASS \+ ON-SITE MEALS \+ LIFE INSURANCE \+ DENTAL PLAN. Employment type: Full-time, Permanent/CLT Payment: R$2\.600,00 per month Work location: On-site