BUTCHER

Description

Job Summary: Empório Gourmet is seeking a butcher in Goiânia to debone, cut, and prepare beef, pork, and poultry, as well as inspect quality and origin. Key Highlights: 1. Experience in deboning and cutting beef, pork, and poultry 2. Preparing specialty cuts according to customer requests 3. Inspecting the quality and origin of received meats Empório Gourmet is seeking a Butcher professional in Goiânia. **Responsibilities:** Debone and cut beef, pork, and poultry. Prepare specialty cuts according to customer requests. Inspect the quality and origin of received meats. Season and prepare meats for sale and display. Previous experience as a Meat Cutter, Refrigeration Technician, Butchery Operator, or Butchery Assistant may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.