Description
Job Summary:
Prepare bakery products, including ingredient separation, dough handling, filling and decorating desserts, while ensuring product quality and hygiene of both products and workplace.
Key Highlights:
1. Prepare bakery and confectionery products comprehensively
2. Maintain order, organization, and general cleanliness of the workplace
3. Ensure quality of all products and comply with sanitary regulations
**RESPONSIBILITIES:**
✔ Prepare all bakery products
✔ Separate ingredients and handle dough
✔ Maintain order, organization, and general cleanliness of the workplace
✔ Fill and decorate desserts, pies, and cakes
✔ Monitor product temperatures to prevent damage
✔ Maintain quality of all products
✔ Strictly comply with regulations set by competent authorities, especially health surveillance agencies
✔ Attend training sessions, refresher courses, and meetings as requested by immediate supervisors or departments
* **Easy access to T\-1, Setor Bueno**
* **Work schedule:** 5 days on / 1 day off per week, plus 1 Sunday off per month
* **Working hours:** 2:00 PM to 10:00 PM
**SALARY:** R$ 2\.138,30 \+ Meal allowance or transportation voucher \+ On-site meals \+ Life insurance \+ Dental plan after 90 days.
Employment type: Full-time CLT
Compensation: R$2\.000,00 \- R$2\.200,00 per month
Benefits:
* Dental care assistance
* Life insurance
* Transportation voucher
Work location: On-site