Baker

Description

Job Summary: A bakery and confectionery professional responsible for production, sanitation, assisting with goods receipt, and customer service. Key Highlights: 1. Bakery and confectionery production skills 2. Experience in bakery product production and supermarket industry exposure 3. Knowledge of production planning and material control **Description:** **Education:** High school diploma preferred **Age Range:** Minimum 21 years old **Responsibilities:** Qualified to perform general bakery and confectionery production; Carry out sanitation and cleaning procedures for equipment; Assist with goods receipt, verifying product quality compliance and proper storage; Provide customer service; Maintain section organization and cleanliness; Experience in bakery product production and supermarket retail operations. Experience in bakery product production and supermarket retail operations. Knowledge of bread and other dough production planning, as well as material output control. 2512160202201751647