Baker (2)

Description

Job Summary: Professional responsible for planning and production in the pastry department, control of raw materials, and maintaining workplace organization. Key Highlights: 1. Experience in the role and desirable knowledge of pastry-making 2. Planning and production according to sales demand 3. Control of raw materials and maintenance of organization Description: * High school diploma preferred * At least 1 year of experience in the role * Knowledge of pastry-making is desirable * Plan and produce according to the sales demand for each product, maintaining inventory from the start to the end of the work shift. * Monitor opened raw materials and ensure they are properly labeled with the product's original expiration date, opening date, and number of days remaining for use; * Perform other related tasks assigned by the immediate supervisor; * Maintain a clean and organized workplace; take care of machines and equipment under one's responsibility; 2512050202181847847