BAKER #1349

Description

Job Summary: Responsible for preparing doughs, operating equipment, shaping and baking bakery products, as well as performing specific tasks related to freezing. Key Highlights: 1. Opportunity for a Baker specializing in traditional baking and frozen products. 2. Work involving dough preparation, fermentation control, and baking. 3. Production, packaging, and quality control of frozen breads. POSITION FOR GOIÂNIA / GO **Empório Piquiras at Shopping Bougainville \- Hiring** **02 BAKER POSITIONS \#1349** Salary: R$ 2\.500,00 \+ 11% attendance bonus (R$ 275,00\) \+ Transportation allowance \+ Shared variable commission among all employees (average of R$ 350.00 per month) \+ Meals provided on-site. **AVERAGE GROSS TOTAL: R$3\.125,00** **Schedule:** Monday through Sunday (4 days off per month, including 1 Sunday per month according to rotating schedule) **Shifts/Timings:** 6:00 AM to 2:00 PM 1:00 PM to 9:00 PM **with a 1-hour break** In this role, you will be responsible for: ### **General Baker Responsibilities** * Prepare doughs for bread, cakes, and other bakery products. * Select and weigh ingredients according to recipes and technical specifications. * Operate equipment such as mixers, dough mixers, dividers/shapers, and ovens. * Shape bread and other products (e.g., French bread, sweet breads, specialty breads, whole grain breads, etc.). * Monitor fermentation time and temperature. * Bake products to ensure consistent quality and presentation standards. * Clean and sanitize equipment, tools, and the work environment. * Comply with **Good Manufacturing Practices (GMP)** and food safety regulations. ### **❄️ Specific Responsibilities When Producing Frozen Bread** * Prepare dough formulations specifically designed for **ultra-freezing** or standard freezing. * Perform **par-baking**, when required (e.g., par-baked/frozen bread). * Control **fermentation time and stage** appropriate for freezing. * Operate **ultra-freezer** units or freezing chambers. * Package correctly to ensure proper sealing and product preservation. * Label and identify products with **batch number, manufacturing date, and expiration date**. * Store at legally mandated sanitary temperatures. * Develop and follow **technical specifications and thawing/baking STANDARDS**. * Monitor post-thaw quality (texture, flavor, aroma). * Record production and inventory control for frozen items. Minimum Education: High School Diploma (Secondary Education)