Cook

Description

Job Summary: Work as a Cook for an airline catering company, responsible for large-scale meal preparation while ensuring quality, safety, and hygiene. Key Highlights: 1. Large-scale meal preparation and finishing 2. Ensuring food quality and safety 3. Ingredient control and equipment sanitation We are hiring a **Cook** to work at an airline catering company located at the **Porto Alegre Airport**. Responsible for preparing and finishing large-scale meals according to pre\-defined menus and recipes. Operates ovens, stoves, and kitchen utensils, ensuring food quality, food safety, and hygiene of both food and environment. Performs ingredient control, checks raw material expiration dates, and sanitizes utensils and equipment, complying with occupational health and safety regulations. **Location:** Av. Sertório, 1978 – Porto Alegre – RS (within the airport zone \- Gate 8\) **Schedule:** 5x1 (works 5 days, rests 1\) – Afternoon/Night Shift Employment Type: Full-time, Permanent/CLT Compensation: R$2\.000,00 \- R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site