Job Summary: Work in the Food Channel with merchandising, ensuring organization, pricing, and customer service, as well as conducting shelf-life control and market research. Key Highlights: 1. Operation in the Food Channel with a focus on merchandising 2. Ensuring product presentation and organization at the point of sale (POS) 3. Conducting shelf-life control and market research Position Summary Merchandising \- Work in the Food Channel A Day in the Life of... Customer service; Preventing stockouts; Positioning products at the point of sale (POS); Ensuring correct pricing; Restocking products at the point of sale (POS); Collecting, disassembling, and compacting discarded packaging; Ensuring merchandise presentation quality; Maintaining workplace cleanliness; Arranging merchandise for inventory and retrieving released merchandise from reception, then organizing it in the warehouse. Conducting product shelf-life control (FIFO) Conducting market research via app. What will help you succeed? Completed High School Education Interpersonal Relationship and Communication Skills "At Nestlé, respect for inclusion, diversity, and equal opportunity is highly important. We aim to strengthen our purpose of building diverse teams and embracing all communities, cultures, and age groups." Minimum Education Level: High School (Secondary Education) * Payroll-deducted loan * Credit cooperative * Profit or Results Sharing * Childcare allowance * Training program * Medical assistance * Meal voucher * Food voucher * Transportation voucher * Dental assistance * Christmas basket * Private pension plan * Pharmacy allowance * Life insurance
João Silva
Indeed · HR
João Silva
Indeed · HR
