**PRODUCTION ASSISTANT** **Requirements:** * Experience with rollers or dough laminators **Responsibilities:** \* Prepare dough \* Laminate dough, controlling thickness \* Monitor dough fermentation \* Shape savory pastries \* Cut discs \* Assist in other departments of savory pastry production **Benefits:** * Attendance program \- meal allowance R$ 350.00* * Breakfast * Lunch **Compensation:** \* Salary R$ 1.600,00 **Working hours:** \* Monday to Friday, from 07:00 to 17:00 Job type: Full-time, CLT permanent position Payment: R$1.600,00 per month Experience: * Production (Preferred)