




Job Summary: Responsible for cleaning, cutting, preparing, and freezing fish, as well as packaging, labeling, and storing, using PPE. Key Highlights: 1. Fish cleaning, cutting, and preparation 2. Packaging, labeling, and storage 3. Correct use of PPE Responsibilities: * Clean, cut, prepare, and freeze fish. * Package, label, and store in cold rooms. * Use PPE correctly. Requirements: * Completed elementary education **Working Hours: Monday to Friday, from 08:30 to 18:00; Saturday, from 08:00 to 12:00.** **Sector: Industry** **Location: Itajaí/SC** **Remuneration: 3000.00** Job Type: Full-time CLT Compensation: R$2.500,00 - R$3.100,00 per month Work Location: On-site


