Provides service in the restaurant dining area, responsible for serving beverages and food, taking orders, cleaning tables and the dining area. MAIN RESPONSIBILITIES: * Participates in daily cleaning, opening, and closing routines of the department according to the work schedule; **Applies the establishment's required standards of service and hospitality;** Uses service techniques, protocols, and scripts (refer to the Service Manual); **Responsible for tableside customer service;** Delivers high-quality, safe, and standardized table service; **Reports damaged or defective items (e.g., cracked or chipped crockery, bent or broken utensils) to the team leader for appropriate action;** Guides customers on the establishment's systems, recommends products, and supports sales; **Enters beverage orders into the system and forwards them to the kitchen;** Serves beverages at the table; **Performs continuous table cleaning;** Organizes the dining area, sterilizes equipment, and prepares the side station (ménage); **Ensures hygiene and proper condition of dining area equipment and utensils;** Maintains personal uniform cleanliness and good condition; **Participates in cashier duties as needed.** One day off per week and one Sunday per month (6x1 schedule). Sunday to Wednesday: 4:00 PM to 11:00 PM; Thursday: until midnight; Friday and Saturday: until 1:00 AM. Employment type: Full-time CLT contract Salary: R$1.621,00 – R$2.355,24 per month Benefits: * Meal allowance * Food voucher * Transportation voucher Education: * High school education in progress or incomplete (preferred) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
