Description
Job Summary:
Responsible for coordinating the kitchen and cafeteria team, ensuring food production complies with food safety and quality standards.
Key Highlights:
1. Leadership and coordination of kitchen and cafeteria teams
2. Focus on results, customers, and teamwork
3. Promotion of diversity, equity, and inclusion
Responsible for coordinating the kitchen and cafeteria team and all operational activities, aiming to produce food in accordance with food safety and quality technical standards.
Desired Skills and Knowledge: Focus on results, focus on customers, teamwork, and leadership. Basic Platform Safety Course (CBSP), On-the-Job Training (SENAC), and THUET – Tropical Underwater Helicopter Escape Training.
Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA!
Minimum Education: High School Diploma (Secondary Education)
Willingness to travel
* Health Insurance plan extendable to dependents
* Dental Insurance plan
* Life Insurance
* Meal Card
* Travel Assistance