Description
Job Summary:
We are seeking a CLT Cook for an operational kitchen with an intensive routine, focusing on quality, organization, and standards, preparing meals and maintaining hygiene.
Key Highlights:
1. Working in an operational kitchen with an intensive routine
2. Focus on quality, organization, and standards
3. Meal preparation and ingredient control
CLT Position – Cook
Location: Downtown Campinas/SP
We are looking for a Cook to join our team on a permanent basis (CLT), working in an operational kitchen with an intensive routine and a focus on quality, organization, and standards.
Work Schedule:
Monday to Saturday
Weekly workload: 44 hours
Main Responsibilities:
Prepare meals according to the established menu
Perform food pre-preparation and preparation
Maintain kitchen organization, cleanliness, and hygiene
Follow food safety regulations and good practices
Basic ingredient control and support in kitchen operations
Requirements:
Proven experience as a cook
Agility, responsibility, and teamwork skills
Commitment to schedules and standards
Experience in commercial kitchens is a plus
Employment Type:
CLT, with all statutory rights guaranteed
Position Type: Full-time, Permanent CLT
Compensation: Starting from R$2,008.00 per month
Benefits:
* Dental assistance
* Partnerships and commercial discounts
* Life insurance
* Transportation allowance
Work Location: On-site