KITCHEN HAND

Job Summary: The professional will provide customer service, restock and organize merchandise, clean the workplace, and manage inventory. Key Highlig

• Customer service and merchandise organization
• Maintaining product display and pricing standards
• Organizing and storing products in inventory

**JOB RESPONSIBILITIES:** \- Perform food pre-preparation (cleaning, cutting, portioning, and organizing ingredients) according to instructions and

• Assist in food preparation
• Ensure hygiene and safety standards
• Competitive salary and benefits

Job Summary: Responsible for restocking, organizing, cleaning, and inspecting products, ensuring maintenance of store layout and inventory monitoring.

• Desired experience in restocking or related activities
• Focus on organization, agility, and teamwork
• Maintaining store layout and monitoring inventory

**RESPONSIBILITIES:** * Conduct detailed evaluations of customers' vehicles, checking aspects such as engine, transmission, body structure, mileage,

• Evaluate customer cars
• Negotiate prices with clients
• Competitive salary

Job Summary: The professional will analyze production and quality, calculate costs, monitor product display and sales, visit branch locations, and man

• Analysis of production and quality of raw materials and food.
• Cost management, pricing, and sales monitoring.
• Team leadership including performance evaluations, feedback, and work scheduling.

JOB OPENING FOR SECRETARY: COMMUNICATIVE, POLITE, AND PUNCTUAL PERSON Salary: R$1.621,00 - R$1.650,00 per month Benefits: * Transportation allowanc

• Communicative and polite
• Transport assistance
• In-person work