PASTRY CHEF

Description

Job Summary: Produce and supervise pastry products, ensuring quality and sector organization, as well as managing inventory. Key Highlights: 1. High-quality pastry production and supervision 2. Raw material inventory management and quality control 3. Focus on sector organization and cleanliness **Job Description:** ---------------------- Produce pastry products with quality; Supervise the team regarding pastry production; Analyze raw material and finished product quality; Check inventory levels and replenish when necessary; Ensure sector organization and cleanliness; Monitor sector production and sales. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Work Location:** ---------------------- J L DE MEDEIROS ARAUJO LTDA **Working Hours:** ------------------------ 7:00 AM to 4:20 PM