




Job Summary: Produce high-quality bakery and confectionery products; supervise the team; assess the quality of raw materials and finished products; monitor inventory levels; and maintain sector organization. Key Highlights: 1. Production of high-quality bakery and confectionery products 2. Supervision and leadership of the confectionery team 3. Quality control and inventory management **Job Description:** ---------------------- Produce bakery and confectionery products with quality; supervise the team regarding bakery and confectionery production; assess the quality of raw materials and manufactured products; verify inventory levels and replenish as necessary; maintain sector organization and cleanliness; monitor production and sales within the department. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Work Location:** ---------------------- J L DE MEDEIROS ARAUJO LTDA **Working Hours:** ------------------------ 7:00 AM to 4:20 PM


