COOK - No experience required

Description

Job Summary: A hotel is seeking a Cook to prepare dishes according to the menu, follow presentation standards, control food preparation time, and maintain an organized and hygienic kitchen. Key Responsibilities: 1. Prepare dishes according to the hotel's menu 2. Keep the kitchen clean and hygienic 3. Follow food hygiene and safety regulations The hotel is seeking a Cook in Natal. **Responsibilities:** Prepare dishes according to the hotel's menu. Follow recipes and presentation standards. Control food preparation time. Organize kitchen production during service. Check ingredient quality before use. Keep the kitchen clean and hygienic. Store food properly (refrigeration/freezing). Assist in controlling inventory of supplies. Avoid waste during preparation. Follow food hygiene and safety regulations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some duties of this position. High school diploma required. No experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent - On-site. * Schedule: Full-time * Working Hours: To be determined.