Description
Job Summary:
A professional responsible for warehouse activities, including receiving, inspecting, organizing, and controlling merchandise inventory in a bakery.
Key Highlights:
1. Working in a bakery environment with a focus on inventory organization.
2. Responsibility for merchandise management and support during inventories.
3. Teamwork and attention to detail in daily operations.
**SEGMENT:**
Bakery
**COMPENSATION AND BENEFITS:**
Salary of R$ 1.800,00 + meals provided at the company, life insurance, day off, and transportation allowance for employees who own a car or motorcycle
**WORK SCHEDULE:**
Monday to Saturday, 08:00 to 16:20
**REQUIREMENTS:**
Completed high school education; organized, detail-oriented, responsible, and able to work well in a team. Basic knowledge of inventory control is desirable.
**RESPONSIBILITIES:**
Receive, inspect, and store merchandise; organize and maintain clearly labeled inventory; pick materials according to internal requests; record incoming and outgoing items in systems or spreadsheets; assist in periodic inventories; check product expiration dates and conditions; report replenishment needs to the procurement department; keep the warehouse organized; and assist with loading and unloading merchandise when necessary