Job Summary: Responsible for planning, preparing, and executing dishes, ensuring food quality, flavor, and presentation, as well as maintaining kitchen organization. Key Highlights: 1. Planning and execution of dishes with focus on quality and flavor 2. Kitchen organization and cleaning, ingredient control 3. Technical knowledge of food preparation and teamwork Responsible for planning, preparing, and executing dishes, ensuring food quality, flavor, and presentation. Maintaining kitchen organization and cleanliness, ingredient control, and compliance with food hygiene and safety standards. Requirements and Responsibilities: Previous experience as a cook or in similar roles. Technical knowledge of food preparation and ingredient handling. Ability to work effectively in a team. Organizational skills and attention to detail. Employment Type: Full-time CLT Salary: R$1\.713,00 per month Benefits: * Meal allowance * Food voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
