BAKER

Description

Job Summary: Experienced baker required to prepare doughs, bake breads and bakery products, maintain an organized work environment, and manage inventory. Key Highlights: 1. Bakery experience essential 2. Diverse production of breads, savory snacks, and simple cakes 3. Production management and workplace organization The company is seeking a Baker in Parnamirim. **Responsibilities:** Prepare bread doughs (e.g., French bread, whole wheat, sweet bread, etc.). Weigh and portion ingredients according to recipes. Knead, shape, and allow doughs to ferment. Monitor oven time and temperature. Bake breads and other bakery products. Produce savory snacks, braided rolls, and simple cakes (as needed). Maintain a clean and organized workplace. Monitor expiration dates and proper storage of ingredients. Previous roles such as Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience mandatory. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits: Details provided during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.