**RESPONSIBILITIES:** Manage the kitchen team, maintaining a healthy and motivating work environment; Conduct training for new staff; Guide the team on dish and menu item preparation; Design menus and propose new dishes; Organize and monitor kitchen routines. Standardize kitchen recipes and processes. Assess ingredient requirements and request purchases when necessary, specifying product quality and specifications. Control waste. Perform other duties related to the position. **REQUIREMENTS:** Completed high school education. Computer literacy and practical kitchen experience. Prior experience in this role and in managing kitchen teams. Availability to work afternoon and night shifts. A valid driver’s license and personal vehicle are preferred. **WORK SCHEDULE:** Afternoon and Night (Tuesday through Sunday, as per rotating schedule). **BENEFITS:** Tips (Average R$ 650.00) + Meal Allowance (R$ 500.00 per month) + Health Insurance + Transportation Assistance. Register your resume at buscarvagas.com.br and stay updated on the best opportunities.