LEAD COOK - OPEN POSITION

Description

Job Summary: Responsible for sanitation, food preparation, portioning, and plating; inventory control; and ensuring food quality and equipment integrity in the kitchen. Key Highlights: 1. Leadership in food preparation and team management 2. Focus on food quality and loss control 3. Full kitchen management, from inventory to maintenance **LEAD COOK** **Job Description:** Responsible for sanitizing produce and preparing food; portioning, weighing, and labeling all menu items; preparing recipes according to technical specifications; ensuring food quality and controlling raw material usage while monitoring quality standards and losses/waste; plating dishes according to required standards; managing inventory and communicating stock shortages via purchase lists; organizing and cleaning the kitchen; documenting daily occurrences related to losses, waste, and breakage of utensils or equipment; ensuring physical integrity and maintenance of equipment; conducting monthly inventory; performing general kitchen duties; and other duties related to the position. **Requirements:** Completed High School education. Knowledge of food preparation, portioning, and sanitation. Availability to work in Ponta Negra until 11:20 PM. Experience in restaurants as a Lead Cook and in team management. Having a personal vehicle is a plus. **Minimum Education Level:** High School **Work Schedule:** 3:00 PM to 5:00 PM and 6:00 PM to 11:20 PM, on a 6-days-on/1-day-off rotating schedule with Sunday off. **Benefits:** Salary (BRL 2,300.00) + Commission (Average BRL 600.00 based on performance) + Meal Allowance (BRL 500.00/month) + Night Shift Premium + Fuel Allowance (BRL 400.00/month). *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial