OPERATIONAL RESTAURANT MANAGER - OPEN POSITION

Description

Job Summary: Responsible for coordinating and developing operational teams, optimizing processes, managing budgets and inventory, and monitoring performance indicators in a restaurant environment. Key Highlights: 1. Leadership and operational team development 2. Process and workflow optimization 3. Strategic restaurant management and performance indicators **OPERATIONAL RESTAURANT MANAGER** **Job Description:** Responsible for coordinating, guiding, and developing operational teams; seeking process improvement; optimizing workflows; controlling budgets; managing inventory; supervising equipment and material usage; implementing and monitoring quality standards; identifying and resolving operational bottlenecks and issues; monitoring key operational performance indicators; establishing clear and effective communication with teams, customers, and other company departments; among other duties. **Requirements:** Bachelor's degree in Business Administration, Production Engineering, or related fields. A course focused on Team Leadership is a plus. Proficiency in Word and Excel. Knowledge of kitchen operations. Basic understanding of Finance and project management. Experience in restaurant management and team leadership. Availability to work until 11:30 PM. Valid driver's license and personal vehicle. **Minimum Education Level:** Bachelor's Degree **Work Schedule:** To be determined (with 1 weekly day off + 1 Sunday off) **Benefits:** R$ 3.500,00 (Salary + Function Allowance) + Meal Allowance (R$ 500.00 per month) + Health Insurance (70% company-subsidized) + Transportation Allowance/Cost Assistance (R$ 400.00) *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial