Dietary Aide

Description

Job Summary: Professional responsible for handling and distribution of hospital diets, waste management, and supply of nursing units, in compliance with hygiene and biosafety standards. Key Highlights: 1. Handling and distribution of hospital diets 2. Focus on hygiene, food safety, and biosafety 3. Requires empathy, proactivity, and teamwork * **Job Requirements:** High school diploma Dietary Aide training courses Prior experience in this role * **Knowledge Requirements:** Hygiene and Food Safety (GMP \- Good Manufacturing Practices and handling) Hospital Diets Basic Nutrition Concepts Portioning and Measurements Quality Control Biosafety in the Hospital Environment Operation of Dietary Service Equipment Leftover\-Intake Routines * **Attitudes:** Humanization and Empathy**.** Attention to Detail**.** Responsibility and Commitment**.** Respect and Discretion**.** Proactivity**.** Teamwork**.** Personal and Professional Hygiene**.** Resilience * **Responsibilities:** Handling of Diets **(**preparing food and beverage portions and distributing diets and meals to patients and companions, strictly adhering to medical and nutritional prescriptions \[specific diets]). Waste and Indicator Management. Strict Hygiene Standards. Supply of Nursing Units.